special menu only available September 20 to October 31
Crispy Breaded Pork Cutlet served with Spatzle, Rotkohl & Mushroom Gravy.
Rotkohl & Mashed Potatoes & Gravy
Bavarian Apple Fritters (4) - Cinnamon & Sugar
Two Bavarian Style Bratwurst served with Spatzle & Homemade Sauerkraut.
Also known as Brathendl, this is an Oktoberfest Staple served with Rotkohl & Mashed Potatoes.
A braised version of a Munich classic, served with spatzle, rotkohl & beer au jus.
